Cookie Recipe With One Stick of Butter: 5 Irresistible Ways to Bake Sweet Perfection
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Cookie recipe with one stick of butter
One Stick, Sweet Memories: The Joy of Simple Baking
Ever found yourself craving cookies but stuck with just one stick of butter? You’re not alone. Sometimes, all you want is a warm, chewy cookie without having to raid the store or bake a massive batch. Here’s the good news: you can whip up bakery-quality treats with just one stick of butter and a few everyday ingredients. This cookie recipe with one stick of butter is perfect for late-night cravings, spontaneous baking, or when you’re baking just for you (or maybe one lucky friend).
In this guide, you’ll discover five irresistible ways to create cookie magic with only one stick of butter. No waste. No hassle. Just delicious simplicity.
Why One Stick of Butter Is All You Need for Perfect Cookies
Small Batch, Big Flavor
You don’t need a pound of butter to make flavorful cookies. With one stick (that’s 1/2 cup), you can yield 6 to 12 cookies—just the right amount for a couple of days of indulgence.
Economic and Convenient
One stick means less butter, fewer dishes, and quicker prep time. Plus, it’s easier on your budget. You likely already have the other ingredients in your pantry.
Healthier Portions
Smaller batches make it easier to control your portions without sacrificing taste. You get the satisfaction of fresh-baked cookies without a week’s worth of temptation.
Essential Baking Tips for Cookies With One Stick of Butter
Use Room Temperature Butter
Let your butter sit out until it’s soft but not melted. This helps it cream better with sugar, giving your cookies the right texture.
Measure Your Flour Correctly
Spoon flour into the measuring cup and level it off. Avoid scooping directly, as it packs the flour and leads to dense cookies.
Chill the Dough (Optional But Worth It)
Chilling enhances the cookie’s flavor and keeps them from spreading too much. Even 20-30 minutes in the fridge can make a difference.
5 Irresistible Cookie Recipes With One Stick of Butter
1. Classic Chocolate Chip Cookies (Small Batch)
These are your go-to when you need comfort in a cookie. Chewy, golden, and loaded with chocolate.
Ingredients:
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1 stick (1/2 cup) |
| Brown sugar | 1/2 cup |
| White sugar | 1/4 cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 1/4 cups |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Chocolate chips | 3/4 cup |
Instructions:
- Cream butter and sugars.
- Add egg and vanilla; mix until smooth.
- Combine dry ingredients in a separate bowl.
- Gradually mix dry into wet.
- Fold in chocolate chips.
- Scoop onto a lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
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2. Buttery Sugar Cookies
Simple, sweet, and melt-in-your-mouth delicious. Perfect for decorating or enjoying plain.
Tips:
- Roll in colored sugar before baking for a festive touch.
- Add almond extract for a delicate flavor twist.
3. Peanut Butter Cookies (Gluten-Free Option)
Rich and nutty, these are a classic. They’re naturally gluten-free if you skip the flour.
Ingredients:
- 1 stick butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1 egg
- Optional: pinch of salt, vanilla extract
4. Oatmeal Raisin Cookies
Hearty and wholesome, with just the right amount of sweetness.
Key Notes:
- Use quick oats for a chewier texture.
- Add cinnamon and a touch of nutmeg for extra warmth.
- Raisins or cranberries both work beautifully.
5. Double Chocolate Cookies
A chocolate lover’s dream. Deep cocoa flavor, soft center, and melty chocolate chunks.
Tips:
- Add a pinch of sea salt on top before baking.
- Chill dough for richer flavor and better texture.
Customizing Your One-Butter Cookies
Add-Ins:
- Nuts: Walnuts, pecans, or almonds
- Dried Fruits: Cherries, apricots, cranberries
- Spices: Try cinnamon, cardamom, or ginger for depth
Dietary Swaps:
- Vegan? Use a flaxseed egg (1 tbsp flax + 3 tbsp water)
- Gluten-free? Use almond or oat flour blends
Must-Have Tools for Small Batch Cookie Baking
Tools That Make It Easier:
- Cookie scoop for uniform size
- Silicone baking mats for even baking
- Cooling racks to avoid soggy bottoms
Shop Essentials:
Frequently Asked Questions (FAQ)
Can I really make cookies with just one stick of butter?
Yes, every recipe here is crafted for one stick (1/2 cup) of butter. Perfect for small batches that still deliver big flavor.
Can I double the recipe?
Absolutely. Just double all ingredients and bake in batches.
What happens if I use melted butter?
Melted butter will make the cookies spread more, resulting in thinner, chewier cookies. Use softened butter for more control.
What’s the best butter for baking cookies?
Use unsalted butter to control the salt content. Brands like Kerrygold are known for rich, creamy texture.
- KERRYGOLD PURE IRISH UNSALTED BUTTER: Our European style unsalted butter, in 1/2 cup sticks…
- ALL-NATURAL BUTTER: Our unsalted butter has a higher butterfat content & is perfect for bak…
- KERRYGOLD BUTTER: Made from the milk of grass-fed cows, our pure Irish butter is rich and s…
Final Thoughts: One Stick, Endless Cookie Joy
You don’t need a fancy kitchen or a long list of ingredients to bake cookies that hit the sweet spot. With just one stick of butter, a bowl, and your oven, you can craft something truly satisfying. These recipes aren’t just about ease; they’re about creating joy in small doses a handful of cookies, a whole lot of comfort.
So go ahead, preheat your oven and treat yourself. You deserve it.
Have a favorite one-stick recipe of your own? Share it in the comments!
Looking to stock up on baking supplies? Check out our top picks on Amazon.
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